Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR323  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  PANADERIA EL GUERO BAKERY, INC. Address  453 W BROADWAY AVE
Owner or Operator   ALBITER, FERNANDO City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 0-100 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   MILK 39, CAKE 40, ICING 41, ICE CREAM 20
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER CLEANING SCHEDULE FOR THE ESTABLISHMENT. 
Report and Instructions Received By   FERNANDO ALBITER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/18/2018 Time In  11:50 AM Time Out  12:50 PM Sanitation Score  83 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  94  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR323  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PANADERIA EL GUERO BAKERY, INC. Address  453 W BROADWAY AVE
Owner or Operator   ALBITER, FERNANDO City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  OBSERVED THE FOLLOWING FOOD CONTAINERS TO BE DAMAGED TO THE EXTENT IN WHICH THE FOOD PRODUCT INSIDE MAY BE COMPROMISED: PEACHES AND PINEAPPLE WERE LEFT IN THE OPEN CANS IN THE COOLER. PROVIDE FOR ALL FOOD ITEMS TO BE STORED IN PLASTIC CONTAINERS AFTER OPENING TO AVOID CONTAMINATION FROM RUST IMMEDIATE/ONSITE
*20  OBSERVED THE FACILITY TO BE ENGAGED IN FOOD OPERATIONS WITHOUT HAVING A PROPERLY MIXED SANITIZER SOLUTION AVAILABLE. PROVIDE FOR A PROPERLY MIXED SANITIZER SOLUTION TO BE AVAILABLE DURING ALL FOOD PREPARATION/SERVICE HOURS. IMMEDIATE/ONSITE
9  OBSERVED EMPLOYEES/CONSUMERS USING IMPROPER UTENSILS TO DISPENSE FOOD PRODUCTS: FOAM CUP WAS LEFT IN THE SUGAR SEASONING IN THE COOLER. PROVIDE FOR ONLY A UTENSIL WITH A HANDLE BE USED. IMMEDIATE/ONSITE
17  OBSERVED NO TEST KIT TO BE AVAILABLE FOR TESTING THE CHEMICAL SANITIZER: FACILITY HAS QUAT TABLETS BUT NO TEST STRIPS FOR TESTING THE SOLUTION AFTER IT IS MIXED. THEY DO HAVE TEST STRIPS FOR THE CHLORINE BASED SANITIZER. PROVIDE TEST STRIPS FOR ALL THE SANITIZER SOLUTIONS THAT YOU CARRY. INSTRUCTED THEM TO USE ONLY THE CHLORINE SANITIZER. NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN: 1) TOP OF THE PREP TABLE WAS STILL COVERED WITH FOOD DEBRIS AFTER PREP WAS DONE, 2) INSIDE OF THE ICE CREAM FREEZER IS DIRTY, 3) BOTTOM OF THE FRONT REACH IN COOLER IS DIRTY.CLEAN. NEXT INSPECTION
23  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES TO BE UNCLEAN: OUTSIDE SURFACE OF THE REACH IN COOLERS ARE DIRTY, 2) DRY STORAGE SHELVES IN THE BACK STORAGE AND WORK ROOMS ARE DUSTY. CLEAN AND MAINTAIN NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: THROUGHOUT THE FACILITY PARTICULARLY THE CORNERS AND UNDERNEATH THE COOLERS AND BAKERY DISPLAY CASES. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION NEXT INSPECTION
37  OBSEVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: DUST IS COLLECTING ON THE WALLS AND THE CEILING OF THE ESTABLISHMENT. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   FERNANDO ALBITER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/18/2018 Time In  11:50 AM Time Out  12:50 PM Sanitation Score  83 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  94  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR323  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PANADERIA EL GUERO BAKERY, INC. Address  453 W BROADWAY AVE
Owner or Operator   ALBITER, FERNANDO City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   FERNANDO ALBITER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/18/2018 Time In  11:50 AM Time Out  12:50 PM Sanitation Score  83 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  94